{"product_id":"the-bread-book","title":"The Bread Book","description":"\u003cp\u003e\u003cstrong\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Bread Book\u003c\/em\u003e, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Larousse Book of Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emakes baking bread from scratch both accessible and exciting.\u003c\/p\u003e\n\u003cp\u003eKayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.\u003c\/p\u003e\n\u003cp\u003eThe collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.\u003c\/p\u003e\n\u003cp\u003eClear, comprehensive, and beautifully produced,\u003cem\u003eThe Bread Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a kitchen shelf essential for the modern home baker.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Breads\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads with Heritage Grains\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads of the World\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Bao Buns; Challah; Naan; Pita; Rosemary Focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Loaves\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioches\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 224 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 200 illustrations\u003c\/li\u003e\n\u003cli\u003eISBN: 9781838665746\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44505660555506,"sku":"24053","price":20.37,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/0231\/files\/bread-makingbook.png?v=1683888409","url":"https:\/\/www.paper-smiths.mom\/products\/the-bread-book","provider":"Papersmiths","version":"1.0","type":"link"}